Cordyceps have traditionally been used in Chinese medicine to enhance kidney function and nourish the lungs. Cordyceps is commonly consumed for its energy and endurance-enhancing properties.
Cordyceps militaris has been used in traditional Chinese culinary-medicine for its benefits in energy, anti-inflammatory, and lung health support. It provides a good source of protein and various bioactive compounds including mannitol, cordycepin, and adenosine.

• Our mushroom powders contain all bioavailable nutrients and polysaccharides.
• ACO certified organic mushroom powder
• Ethically sourced and harvested
• Batch tested for heavy metals
• Batch tested for 500 common herbicides and pesticides

Size: 200g

Maitake is regarded as the “king of mushrooms” in Japan. It is rich in protein, dietary fibre, and other minerals. Fresh Maitake mushroom has been commonly used in Culinary-Medicine cuisines in Japan and China. Maitake is traditionally consumed for its ability to regulate blood pressure, cholesterol, and weight management.

• Our mushroom powders contain all bioavailable nutrients and polysaccharides
• ACO certified organic mushroom powder
• Ethically sourced and harvested
• Batch tested for heavy metals
• Batch tested for 500 common herbicides and pesticides

Size: 200g

Turkey Tail is typically grown in wild forests across China, Japan, and North America. It is rich in bioactive compounds polysaccharides and polysaccharide-peptides. Traditionally, Turkey Tail has been used to support the liver, thymus, and lung health. It is also touted for its anti-inflammatory properties.

• Our mushroom powders contain all bioavailable nutrients and polysaccharides.
• ACO certified organic mushroom powder
• Ethically sourced and harvested
• Batch tested for heavy metals
• Batch tested for 500 common herbicides and pesticides

Size: 200g